I'm so excited to share this next recipe with you!!! They're so yummy. I can't stop eating them. :( If you follow my blog you might already know that I'm pumpkin obsessed. It's a problem- and I should seek help- but for now you can benefit by enjoying this next recipe!
This recipe literally just came to me. I had seen gluten-infested pumpkin dinner rolls on pinterest and thought "Mmmmmm..." but then truly the addition of the cinnamon and sugar was divinely inspired... ;)
I think you're going to be seriously pleasantly surprised by the moistness of these tasty rolls. They're light and fluffy with just the perfect hint of pumpkin. They don't have the texture of a gluten-free bread AT ALL! You know what I'm talking about...that dense, dry stuff you dread. This recipe is different!
This recipe is versatile as well. To turn them into pumpkin cinnamon rolls simply top with this cream cheese frosting. If you don't care for pull-apart you can simple sprinkle the cinnamon and sugar on before baking. And if you want just a pumpkin dinner simply leave out the cinnamon & sugar all together.
Gluten Free Pull-Apart Cinnamon & Sugar Pumpkin Rolls
Yummers!...But she keeps eating my props!
Love pumpkin recipes as much as I do??? Check out all my other Gluten Free Pumpkin Recipes HERE.
Secrets to my recipe success...
10/31/2014 03:06:07 am
Yummy! Made these today. Delish! I am going to have to freeze some so I don't eat them all in one day. Ha ha!
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