Some recipes are born out of not letting things go to waste...
So you know my Soft Gluten Free Roll Recipe? Well, when those rolls start to get stale (2-3 days) there's a couple of options you can do with them. You can make breadcrumbs (and then turn it into my Gluten Free Stuffing) or you could make the type of breadcrumbs you put on salads.
Well, introducing a new favorite: French Toast Sticks. These are great finger foods for little ones and I found that Audrey actually eats less dip than if I poured it over the entire toast! Now if you're little one has discover the dip and lick method, that might be a different story for you... ;)
A great BONUS- these babies freeze too! I simply throw them in a freezer bag and defrost them with our toaster oven when I need a quick no-hassle breakfast. You could also microwave or put them into the oven to warm them back up.
Gluten Free French Toast Sticks
I serve these with Sugar Free Syrup or Unsweetened Applesauce
(Gluten Free, Dairy Free)
Created by jalene
wife of a holistic doctor &
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