Being Gluten Free has it's challenges. Like going out to eat at any Chinese Food Resteraunt. They're all gluten-infested with their wide use of wheat based Soy Sauce. So, anytime I have a craving, it has to be quenched at home. This next recipe is a simple Cashew Chicken & Broccoli that you can throw together and it tastes fabulous!
Mmmmmm! Love it. Food makes me happy. :)
(Gluten Free, Dairy Free)
Adapted by jalene from a Betty Crocker recipe
Yields about 4 servings
Keep leftovers in an airtight container in the fridge. Consume within 3 days.
wife of a holistic doctor &
Search our Website:
out my husband's (Dr. Nielsen's)
Follow us as we add
great new recipes