Being Gluten Free has it's challenges. Like going out to eat at any Chinese Food Resteraunt. They're all gluten-infested with their wide use of wheat based Soy Sauce. So, anytime I have a craving, it has to be quenched at home. This next recipe is a simple Cashew Chicken & Broccoli that you can throw together and it tastes fabulous!
Mmmmmm! Love it. Food makes me happy. :)
Gluten Free Cashew Chicken and Broccoli
(Gluten Free, Dairy Free)
Adapted by jalene from a Betty Crocker recipe
Yields about 4 servings
Keep leftovers in an airtight container in the fridge. Consume within 3 days.
1/22/2015 11:46:13 am
Thank You! I have celiac disease and have switched my entire family over to GF living about 6 months ago. My kids LOVE stir frys and asian foods but all of the recipes I can find to adapt are FILLED with sugar. I love that your recipe uses only a small amount of cane juice sugar.
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