I was at my husband's office in the waiting room and I happened to pick up the a Magazine. I usually skip right to the recipes. They always catch my eye. I saw this one and thought I could make that! German pancakes have a lot of egg in them anyways so there's no real need for an extra binder like xanthan gum (making this corn free too). I simply subbed out the flour with rice flour.
This makes such a great different breakfast than the norm. It's not too sweet yet you feel like you're eating a cousin of apple pie. And doesn't that picture look pretty too? I'm so proud. You have to admit I'm getting better at photographing my food...
Apple Cinnamon German Pancake
(Gluten-Free, Dairy-Free, Nut-Free, Corn-Free)
Adapted by jalene from a recipe by Kathy Farrell-Kingsley
Tip from jalene:
Don't be afraid to change this up! The apples can easily be replaced by pears (which in my opinion require less sugar. I only used 1/2 tsp instead of 1 Tbsp.
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