I've been on a gluten free carrot cake quest lately but after many attempts I have...pancakes. They don't taste exactly like carrot cake but I'm sure if you were to top them with some cream cheese frosting it would be hard to deny! Either way, I think you'll be pleasantly surprised! They have a yummy festive flavor to them and when you top them with a little 100% pure maple syrup, they are delicious! (And between you and me, it's a great way to get your kids to eat more vegetables!) Carrot Cake Pancakes![]() (Gluten Free, Dairy Free, Refined Sugar-Free) Created by jalene Makes about 12 pancakes (3 inch) Ingredients:
A funny note:![]() My parents were in town when I was experimenting with this recipe...and you have to see how my mom topped these. It was hilarious. I turned around and.... Applesauce & Sprouts. Ha ha. Not exactly my first choice but definitely a healthy way to start your day. ;) You're funny mom!
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Recipe Update: We've posted a new VIDEO on how to make these Gluten-Free Biscuits featuring me (jalene) and my husband Dr. Nielsen. Be sure to check it out for tips and helpful hints. (Link at bottom of recipe or you can also view it on our NEW PAGE: "How To Videos") Can I just start out by saying this next recipe has taken me so long to make! I have tried SO MANY gluten free, dairy free biscuits. And then it happened. I PERFECTED it! It had a great crust, it's shape-able yet moist, it holds together well, has a good flavor, and can also be used as sandwich rolls! My husband loves them so much he requested them for Father's day AND his birthday. So, excited to share this recipe with you, I headed to the computer to type it out...and crazy luck but somewhere in between the kitchen and the computer room, I LOST my recipe! Can you believe it?! I keep my experimental recipes on little post-it notes (which is a BAD idea and I'll soon change that after this experience). But ugh, after all that work. So then I tried for an entire week to remember and recreate it. (And Audrey has let me know if they were good ones or not... Here's some pictures from some of my first biscuits...ha ha) Poor girl. Anyways, after all that drama, I FOUND the post-it note! So with out further ado (because there has already been enough of that...) here is my gluten free, dairy free baking powder biscuits! ![]() Baking Powder Biscuits (Gluten Free, Dairy Free, Vegan) Created by jalene Ingredients:
Directions:
![]() These biscuits work amazing as sandwich rolls. They hold together good (even better than most gluten free bread).
Remember these cereals? Can you guess what they all have in common? They're all gluten-infested... but they're also all made from puffed grains. Did you know that you can make your own gluten free sweetened puffed cereal? It's sooooooooo easy and only takes only 15 minutes of baking! The best part- it has 4 simple ingredients which makes it a lot healthier than the boxed versions. So even if you're not gluten free, it's a better option! I bought a HUGE bag of plain puffed brown rice cereal for $2. You can't get better than that folks! (Unless you found it for $1.99 or something...) Overall, I think you're going to LOVE this recipe. We sure do! Watch out, it goes quick. You might have to make a couple of batches. ;) Naturally Sweetened Puffed Cereal![]() Gluten Free Sweetened Puffed Brown Rice (Gluten Free, Dairy Free, etc.) Adapted by jalene from Comfybelly.com Ingredients:
Directions:
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