I have a NEW holiday favorite!!! Seriously, does anyone know why it is called "Pound Cake" though?
After creating this recipe I can take a guess... because I LITERALLY wanted to pound this cake down! We actually ate so much that I had to made another batch to take pictures! Ha ha.
It's that good.
My husband was surprised how moist it was and tasted like the gluten version. You could definitely serve this to people and they WOULD NOT know it's gluten free!
I love that it's made with almond and coconut flour so it's not only gluten free but grain free as well! Almond flour is packed with great protein (among other benefits) and the coconut flour provides great fiber and is low carb. And don't even get me started on the cranberries! After you read about the benefits you'll wonder why you don't eat them everyday! In fact, cranberries are super cheap this time of year (after Thanksgiving) so you can save $ by stocking up and freezing some now.
Well, I think you're going to LOVE it! ;) So, without further ado...
Almond Cranberry Paleo Pound CakePlease don't lick the computer screen...
(Gluten Free, Dairy Free, Grain Free, Paleo, Can be Corn Free)
Adapted by jalene from a recipe by askgeorgie.com
Makes about 8-10 (1-inch thick) slices
So good you won't know it's gluten free!
wife of a holistic doctor &
Search our Website:
out my husband's (Dr. Nielsen's)
Follow us as we add
great new recipes