(Gluten Free, Dairy Free, it can also be Soy Free by using Soy Free Vegenaise)
Adapted by jalene from a Better Homes & Garden recipe.
- 6 hard cooked eggs
- 1/4 cup Vegenaise
- 1 tsp gluten free mustard
- 1/8 tsp vinegar
- Paprika (for garnish)
- sea salt
- fresh ground pepper
- Halve all the hard-cooked eggs lengthwise and remove the yolks. Place all the yolks in a plastic baggie. Add the Vegenaise, mustard, and vinegar also into the bag. Season with sea salt and fresh ground pepper (I usually open the bag and taste the combination to make sure I don't make it too salty.)
- Mix all the ingredients well by working the bag over. Cut a 1/2 inch slit in one bottom corner of the baggie. Squeeze the filling into each egg.
- Sprinkle paprika on top for garnish.