These are super tasty with a little oil and sea salt but you can also try serving them with mango salsa. YUM! Let me know what you think.
Sweet Potato Hashbrowns
Adapted by jalene
- 1-2 sweet potatoes
- extra virgin olive oil or coconut oil
- sea salt (optional)
- Preheat a skillet over medium heat. Wash and peel the sweet potatoes. Grate with a large grater.
- Lightly pour some oil over the bottom of the pan. Add the grated sweet potatoes and cook until turning slightly brown. Flip and cook on the other side. (Takes about 15-20 minutes total.)