I've started to slowly stop thinking about what I can't eat and focus on what I can. And if an old craving does come sneaking into my brain, I try to see how I can recreate it gluten free! That's exactly how this next recipe came about for me. (And let me tell you this, my husband was LOVING these when I made them the other morning!) The ingredients aren't rocket science or anything but it's more of the idea here. Sometimes we forget about the yummy combinations we enjoyed when we were gluten-ites. :) So here you go!
Gluten Free Sausage & Egg Biscuit
Created by jalene
- my GF DF Biscuits
- Egg, cooked omlet or fried "overhard" style then folded
- Gluten Free Sausage (patty style)
- Cut the biscuit in half, add the warm egg and sausage, and serve! YUM