Anyways, there was this little crepe stand big enough to have a stove and a man in it and that's about it. I remember LOVING how fast and effortlessly the crepe maker could pour and spread out this giant crepe almost a foot and a half wide! He had so many different choices of fillings to choose from and I remember looking over one of them and thinking... "Hmm.. ham and cheese on a crepe? That's a weird combination." I mean ham and cheese totally go together like peanut butter and jelly but to me crepes were desserts! Sweet treats filled with even more of a sweet treat! Why would I put ham and cheese in it? Weird. But intrigued, I decided to try it and you know what...it was AMAZING!
These crepes are great because you can either have it for breakfast or just as a snack. Add some veggies and it's a meal! Enjoy! You're going to heart this one.
Created by jalene
- 1 recipe of my Gluten Free Crepes (But instead of 1 Tbsp 100% pure Maple Syrup- change to only 1/2 Tbsp and increase sea salt to 2 pinches instead of 1)
- Hormel Nitrate Free Ham
- Mozzarella (or to make DF use Vegan Mozzarella)
- Preheat a pan over medium heat.
- Add 1 crepe to the pan (browned side down) and top with cheese and meat. Cover with a second crepe (browned side up.) Heat on both sides until the cheese has started to melt. Serve warm.