I LOVE the summer time because things are relaxed, easy going, warmer... But this past week has been CRAZY! I even have been late on my posts which I never do! I promise to make up for it with these next couple of days. I've teamed up with my mom this week (who is also gluten free) to bring you some AMAZING treats.
I also verified that Hershey's chocolate bars are gluten free. (See my post HERE.)
The only trouble now- gluten free dairy free graham crackers are so expensive!! They are close to 5 dollars for a small box. Ouch. So with a little adaption, I took this gluten free graham cracker recipe and made it dairy free too! You're going to love them. They taste close to the real thing.
If you're not dairy free, simple sub real milk for the milk substitute and butter for the Earth Balance butter spread.
Honey Graham Crackers
Adapted by jalene from a recipe by Elizabeth Barbone
- 1 & ½ cups brown rice flour
- ½ cup non-GMO cornstarch
- 1/3 cup packed brown sugar
- 1 tsp baking powder
- ½ tsp salt
- 5 Tbsp cold butter or to be dairy-free use Earth Balance Spread (GF, DF, Soy Free)
- 6 Tbsp Milk or Milk Substitute
- 3 Tbsp honey
- Preheat oven to 350. Place rice flour, cornstarch, brown sugar, baking powder and salt in a food processor or blender to combine. Pulse in butter and combine until crumbly.
- Add milk and honey and pulse until a dough forms.
- Place a 12x16 inch piece of parchment on a work surface. Dust surface with rice flour. Turn dough out onto parchment and shape into a rectangle. Dust dough with rice flour and place another piece of parchment on top of dough. Roll dough out until it covers most of the paper and is 1/8 inch thick.
5. With a pizza wheel trim around the outside to create a clean edge. Then score the dough into 3 by 3 inch squares. With a fork, prick the dough to prevent bubbling and help even cooking. Cover dough with the parchment paper again and place in fridge for 10 minutes.
6. Bakes 15 minutes or until evenly brown. (I usually scoop off the outside edge pieces and continue baking the center.) Remove from pan and cool on wire rack. Break along scored lines. Makes 24 three-inch squares.